Fats
Term · Environment · MLC-T-ENV-010702
1. Any of numerous compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, the chief constituents of plant and animal fat, and a major class of energy-rich food. "Fats are a principal source of energy in animal feeds and are excreted if not utilized."
2. Any of numerous compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, the chief constituents of plant and animal fat, and a major class of energy-rich food.
| Identifier | MLC-T-ENV-010702 |
|---|---|
| Field | Environment |
| Subject | Policy and guidance |
| References | AgSTAR Handbook Glossary |
Record as JSON
{
"id": "MLC-T-ENV-010702",
"term": "Fats",
"field": "Environment",
"definition": "1. Any of numerous compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, the chief constituents of plant and animal fat, and a major class of energy-rich food. \"Fats are a principal source of energy in animal feeds and are excreted if not utilized.\"\n\n2. Any of numerous compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, the chief constituents of plant and animal fat, and a major class of energy-rich food.",
"subject": "Policy and guidance",
"references": [
"AgSTAR Handbook Glossary"
],
"url": "https://mlchart.com/terminology/environment/fats/"
}
Record 10,702 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.