MLchartDataset catalogue

Mayonnaise and salad dressing

Term · Environment · MLC-T-ENV-016785

Emulsified and non-emulsified semisolid food prepared from the combining of edible vegetable oil with acidifying, and egg yolk containing ingredients, or gum and starch combinations to which certain colorings, spices, and flavorings have been added.

Table 1. Record
IdentifierMLC-T-ENV-016785
FieldEnvironment
SubjectChemical substances
References40 CFR 407.81 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-016785",
  "term": "Mayonnaise and salad dressing",
  "field": "Environment",
  "term_source": "Mayonnaise and Salad Dressing",
  "definition": "Emulsified and non-emulsified semisolid food prepared from the combining of edible vegetable oil with acidifying, and egg yolk containing ingredients, or gum and starch combinations to which certain colorings, spices, and flavorings have been added.",
  "subject": "Chemical substances",
  "references": [
    "40 CFR 407.81 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/mayonnaise-and-salad-dressing/"
}

Record 16,343 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.