Microbial Pesticide
Term · Environment · MLC-T-ENV-017180
1. A microorganism that is used to kill a pest, but is of minimum toxicity to humans.
2. Microbial pesticides consist of a microorganism (e.g., a bacterium, fungus, virus or protozoan) as the active ingredient. Microbial pesticides can control many different kinds of pests, although each separate active ingredient is relatively specific for its target pest(s).
3. Microbial agent intended for preventing, destroying, repelling, or mitigating any pest, or intended for use as a plant regulator, defoliant, or desiccant, that:(1) Is a eucaryotic microorganism including, but not limited to, protozoa, algae and fungi;(2) Is a procaryotic microorganism, including, but not limited to, Eubacteria and Archaebacteria; or(3) Is a parasitically replicating microscopic element, including, but not limited to, viruses.Microbial pesticides resulting from rearrangements means a microbial pesticide resulting from translocations or inversions of genetic material.
4. Microorganisms that produce a pesticidal effect that are: (1) eukaryotic microorganisms including, but not limited to, protozoa, algae, and fungi; (2) prokaryotic microorganisms, including, but not limited to, bacteria; or (3) autonomous replicating microscopic elements, including, but not limited to, viruses. Microbial pesticides can control many different kinds of pests, although each separate active ingredient is relatively specific for its target pest(s). For example, there are fungi that control certain weeds and other fungi that kill specific insects. The most widely used microbial pesticides are subspecies and strains of Bacillus thuringiensis, or Bt. Each strain of this bacterium produces a different mix of proteins and specifically kills one or a few related species of insect larvae. While some Bt's control moth larvae found on plants, other Bt's are specific for larvae of flies and mosquitoes. The target insect species are determined by whether the particular Bt produces a protein that can bind to a larval gut receptor, thereby causing the insect larvae to starve.
5. Microorganisms that kill or inhibit pests, including insects or other microorganisms. Sometimes microorganisms get rid of pests simply by growing larger in numbers, using up the pests' food supply, and invading the pests' environment. [EPA 2005e]
| Identifier | MLC-T-ENV-017180 |
|---|---|
| Field | Environment |
| Subject | General environmental |
| References | Terms of Environment; Federal Remediation Technologies Roundtable Glossary; USDA National Agricultural Library Glossary; 40 CFR 172.43 (CFR 2013); PRIA Fee Determination Glossary; Thesaurus of Terms Used in Microbial Risk Assessment |
Record as JSON
{
"id": "MLC-T-ENV-017180",
"term": "Microbial Pesticide",
"field": "Environment",
"definition": "1. A microorganism that is used to kill a pest, but is of minimum toxicity to humans.\n\n2. Microbial pesticides consist of a microorganism (e.g., a bacterium, fungus, virus or protozoan) as the active ingredient. Microbial pesticides can control many different kinds of pests, although each separate active ingredient is relatively specific for its target pest(s).\n\n3. Microbial agent intended for preventing, destroying, repelling, or mitigating any pest, or intended for use as a plant regulator, defoliant, or desiccant, that:(1) Is a eucaryotic microorganism including, but not limited to, protozoa, algae and fungi;(2) Is a procaryotic microorganism, including, but not limited to, Eubacteria and Archaebacteria; or(3) Is a parasitically replicating microscopic element, including, but not limited to, viruses.Microbial pesticides resulting from rearrangements means a microbial pesticide resulting from translocations or inversions of genetic material.\n\n4. Microorganisms that produce a pesticidal effect that are: (1) eukaryotic microorganisms including, but not limited to, protozoa, algae, and fungi; (2) prokaryotic microorganisms, including, but not limited to, bacteria; or (3) autonomous replicating microscopic elements, including, but not limited to, viruses. Microbial pesticides can control many different kinds of pests, although each separate active ingredient is relatively specific for its target pest(s). For example, there are fungi that control certain weeds and other fungi that kill specific insects. The most widely used microbial pesticides are subspecies and strains of Bacillus thuringiensis, or Bt. Each strain of this bacterium produces a different mix of proteins and specifically kills one or a few related species of insect larvae. While some Bt's control moth larvae found on plants, other Bt's are specific for larvae of flies and mosquitoes. The target insect species are determined by whether the particular Bt produces a protein that can bind to a larval gut receptor, thereby causing the insect larvae to starve.\n\n5. Microorganisms that kill or inhibit pests, including insects or other microorganisms. Sometimes microorganisms get rid of pests simply by growing larger in numbers, using up the pests' food supply, and invading the pests' environment. [EPA 2005e]",
"subject": "General environmental",
"references": [
"Terms of Environment; Federal Remediation Technologies Roundtable Glossary",
"USDA National Agricultural Library Glossary",
"40 CFR 172.43 (CFR 2013)",
"PRIA Fee Determination Glossary",
"Thesaurus of Terms Used in Microbial Risk Assessment"
],
"url": "https://mlchart.com/terminology/environment/microbial-pesticide/"
}
Record 17,180 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.