Vegetable diseases
Term · Environment · MLC-T-ENV-029557
Diseases of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.
| Identifier | MLC-T-ENV-029557 |
|---|---|
| Field | Environment |
| Subject | Biological substances |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
Record as JSON
{
"id": "MLC-T-ENV-029557",
"term": "Vegetable diseases",
"field": "Environment",
"term_source": "Vegetable Diseases",
"definition": "Diseases of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.",
"subject": "Biological substances",
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"url": "https://mlchart.com/terminology/environment/vegetable-diseases/"
}
Record 28,748 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.