Vegetable Oil

{
  "id": "MLC-T-ENV-029558",
  "term": "Vegetable Oil",
  "field": "Environment",
  "definition": "1. Oils extracted from vegetation.\n\n2. Oils extracted from vegetation that are generally used as a feedstock in making biodiesel.\n\n3. Non-petroleum oil or fat of vegetable origin, including but not limited to oils and fats derived from plant seeds, nuts, fruits, and kernels.\n\n4. Non-petroleum oil or fat of vegetable origin, including but not limited to oils and fats derived from plant seeds, nuts, fruits, and kernels. Vegetable oils are further classified based on specific gravity as follows:(1) Group A - specific gravity less than 0.8.(2) Group B - specific gravity equal to or greater than 0.8 and less than 1.0.(3) Group C - specific gravity equal to or greater than 1.0.1.2.10 Other definitions are included in § 112.2, section 1.1 of appendix C, and section 3.0 of appendix F.",
  "references": [
    "40 CFR 63.11237 (CFR 2013)",
    "40 CFR 98.6 (CFR 2013)",
    "40 CFR 112.2 (CFR 2013)",
    "Appendix E to 40 CFR 112 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/vegetable-oil/"
}