cruciferous vegetable
Term · Oncology and biomedicine · MLC-T-ONC-002148
A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer. Also called Brassica vegetable.
| Identifier | MLC-T-ONC-002148 |
|---|---|
| Field | Oncology and biomedicine |
| Synonyms | Brassica vegetable |
| References | NCI Dictionary of Cancer Terms |
Record as JSON
{
"id": "MLC-T-ONC-002148",
"term": "cruciferous vegetable",
"field": "Oncology and biomedicine",
"definition": "A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer. Also called Brassica vegetable.",
"synonyms": [
"Brassica vegetable"
],
"references": [
"NCI Dictionary of Cancer Terms"
],
"url": "https://mlchart.com/terminology/oncology/cruciferous-vegetable/"
}
Record 5,455 of 17,721 in Oncology and biomedicine terminology (MLC-0111). Request the full dataset.