Fruit and vegetable extracts

{
  "id": "MLC-T-ONC-013780",
  "term": "Fruit and vegetable extracts",
  "field": "Oncology and biomedicine",
  "definition": "Extracts from fruits and vegetables that contain fiber, vitamins, minerals, and other natural substances with antioxidant, lipid-lowering, and antiproliferative properties. Used in chemoprevention therapy, these extracts may prevent the development or recurrence of cancer.",
  "references": [
    "National Cancer Institute Thesaurus"
  ],
  "url": "https://mlchart.com/terminology/oncology/fruit-and-vegetable-extracts/"
}