MLchartDataset catalogue

nonstarchy vegetable

Term · Oncology and biomedicine · MLC-T-ONC-005925

A member of the family of vegetables that does not contain starch (sugar molecules joined chemically). Nonstarchy vegetables are usually lower in sugar and higher in fiber than starchy vegetables. Examples are broccoli, carrots, celery, peppers, tomatoes, and zucchini.

Table 1. Record
IdentifierMLC-T-ONC-005925
FieldOncology and biomedicine
ReferencesNCI Dictionary of Cancer Terms
Record as JSON 
{
  "id": "MLC-T-ONC-005925",
  "term": "nonstarchy vegetable",
  "field": "Oncology and biomedicine",
  "definition": "A member of the family of vegetables that does not contain starch (sugar molecules joined chemically). Nonstarchy vegetables are usually lower in sugar and higher in fiber than starchy vegetables. Examples are broccoli, carrots, celery, peppers, tomatoes, and zucchini.",
  "references": [
    "NCI Dictionary of Cancer Terms"
  ],
  "url": "https://mlchart.com/terminology/oncology/nonstarchy-vegetable/"
}

Record 11,955 of 17,721 in Oncology and biomedicine terminology (MLC-0111). Request the full dataset.