absorption
Term · Agriculture and food · MLC-T-AGR-000023
The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy.
| Identifier | MLC-T-AGR-000023 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary |
| See also | sorption; absorption barrier; absorbance; absorbents; radiative transfer; absorbent polymers; super absorbent polymers; absorptivity; lipophilicity; skin absorption |
| Translations | Spanish: absorción |
Record as JSON
{
"id": "MLC-T-AGR-000023",
"term": "absorption",
"field": "Agriculture and food",
"definition": "The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy.",
"subject": "Fields of Study",
"see_also": [
"sorption",
"absorption barrier",
"absorbance",
"absorbents",
"radiative transfer",
"absorbent polymers",
"super absorbent polymers",
"absorptivity",
"lipophilicity",
"skin absorption"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "absorción"
},
"url": "https://mlchart.com/terminology/agriculture/absorption/"
}
Record 23 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.