CAC performance criterion

{
  "id": "MLC-T-AGR-000974",
  "term": "CAC performance criterion",
  "field": "Agriculture and food",
  "definition": "The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].",
  "synonyms": [
    "CAC performance criteria",
    "PC (CAC performance criterion)"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food safety",
    "food safety objective",
    "appropriate level of protection",
    "CAC performance objective",
    "microbiological criteria",
    "risk management"
  ],
  "references": [
    "Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "criterio de desempeño, CAC"
  },
  "url": "https://mlchart.com/terminology/agriculture/cac-performance-criterion/"
}