food safety objective

{
  "id": "MLC-T-AGR-002614",
  "term": "food safety objective",
  "field": "Agriculture and food",
  "definition": "The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).",
  "abbreviation": "FSO",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food safety",
    "appropriate level of protection",
    "CAC performance objective",
    "CAC performance criterion",
    "microbiological criteria",
    "risk assessment",
    "risk management"
  ],
  "references": [
    "Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "objetivo de inocuidad alimentaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-safety-objective/"
}