chitin
Term · Agriculture and food · MLC-T-AGR-001256
A linear polysaccharide of beta-1->4 linked units of acetylglucosamine. It is the second most abundant biopolymer on earth, found especially in insects and fungi. When deacetylated it is called chitosan.
| Identifier | MLC-T-AGR-001256 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | polysaccharides; chitooligosaccharides; chitinase; chitosan; chitosanase |
| Translations | Spanish: quitina |
Record as JSON
{
"id": "MLC-T-AGR-001256",
"term": "chitin",
"field": "Agriculture and food",
"definition": "A linear polysaccharide of beta-1->4 linked units of acetylglucosamine. It is the second most abundant biopolymer on earth, found especially in insects and fungi. When deacetylated it is called chitosan.",
"subject": "Fields of Study",
"see_also": [
"polysaccharides",
"chitooligosaccharides",
"chitinase",
"chitosan",
"chitosanase"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "quitina"
},
"url": "https://mlchart.com/terminology/agriculture/chitin/"
}
Record 1,256 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.