MLchartDataset catalogue

Hemolysis

Term · Agriculture and food · MLC-T-AGR-003126

The destruction of erythrocytes by many different causal agents such as antibodies, bacteria, chemicals, temperature, and changes in tonicity.

Table 1. Record
IdentifierMLC-T-AGR-003126
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymshaemolysis
ReferencesMedical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoCytolysis; Pathological processes and conditions; Erythrocytes; Hematologic diseases
TranslationsSpanish: hemólisis
Record as JSON 
{
  "id": "MLC-T-AGR-003126",
  "term": "Hemolysis",
  "field": "Agriculture and food",
  "definition": "The destruction of erythrocytes by many different causal agents such as antibodies, bacteria, chemicals, temperature, and changes in tonicity.",
  "synonyms": [
    "haemolysis"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "cytolysis",
    "pathological processes and conditions",
    "erythrocytes",
    "hematologic diseases"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hemólisis"
  },
  "url": "https://mlchart.com/terminology/agriculture/hemolysis/"
}

Record 3,091 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.