hypothermia
Term · Agriculture and food · MLC-T-AGR-003328
Lower than normal body temperature, especially in warm-blooded animals.
| Identifier | MLC-T-AGR-003328 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | body temperature changes; cold injury; cold stress; thermoregulation; cold shock response; frostbite |
| Translations | Spanish: hipotermia |
Record as JSON
{
"id": "MLC-T-AGR-003328",
"term": "hypothermia",
"field": "Agriculture and food",
"definition": "Lower than normal body temperature, especially in warm-blooded animals.",
"subject": "Fields of Study",
"see_also": [
"body temperature changes",
"cold injury",
"cold stress",
"thermoregulation",
"cold shock response",
"frostbite"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hipotermia"
},
"url": "https://mlchart.com/terminology/agriculture/hypothermia/"
}
Record 3,328 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.