ionization
Term · Agriculture and food · MLC-T-AGR-003545
The process whereby a neutral atom or molecule becomes negatively or positively charged by acquiring or losing an electron.
| Identifier | MLC-T-AGR-003545 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | ionisation; ionising; ionizing |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | chemical reactions; chemical elements; multiphoton ionization mass spectrometry; solvation; electrons; air ionization; cationization; deprotonation; protonation |
| Translations | Spanish: ionización |
Record as JSON
{
"id": "MLC-T-AGR-003545",
"term": "ionization",
"field": "Agriculture and food",
"definition": "The process whereby a neutral atom or molecule becomes negatively or positively charged by acquiring or losing an electron.",
"synonyms": [
"ionisation",
"ionising",
"ionizing"
],
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"chemical elements",
"multiphoton ionization mass spectrometry",
"solvation",
"electrons",
"air ionization",
"cationization",
"deprotonation",
"protonation"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ionización"
},
"url": "https://mlchart.com/terminology/agriculture/ionization/"
}
Record 3,545 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.