MLchartDataset catalogue

Pork bellies

Term · Agriculture and food · MLC-T-AGR-005102

The source of bacon. The pork belly is the lower side of a hog remaining after the loin and spareribs have been removed.

Table 1. Record
IdentifierMLC-T-AGR-005102
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPork; Bacon
TranslationsSpanish: panceta de cerdo
Record as JSON 
{
  "id": "MLC-T-AGR-005102",
  "term": "Pork bellies",
  "field": "Agriculture and food",
  "definition": "The source of bacon. The pork belly is the lower side of a hog remaining after the loin and spareribs have been removed.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "pork",
    "bacon"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "panceta de cerdo"
  },
  "url": "https://mlchart.com/terminology/agriculture/pork-bellies/"
}

Record 5,035 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.