MLchartDataset catalogue

Tripe

Term · Agriculture and food · MLC-T-AGR-006525

A retail cut of beef, consisting of the walls of the rumen and the reticulum. Tripe can also come from pork and sheep.

Table 1. Record
IdentifierMLC-T-AGR-006525
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoOrgan meats
TranslationsSpanish: mondongo
Record as JSON 
{
  "id": "MLC-T-AGR-006525",
  "term": "Tripe",
  "field": "Agriculture and food",
  "definition": "A retail cut of beef, consisting of the walls of the rumen and the reticulum. Tripe can also come from pork and sheep.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "organ meats"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "mondongo"
  },
  "url": "https://mlchart.com/terminology/agriculture/tripe/"
}

Record 6,421 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.