MLchartDataset catalogue

steam

Term · Agriculture and food · MLC-T-AGR-006056

Water in vapor form resulting when water is heated to a temperature of 212 degrees F (100 degrees C).

Table 1. Record
IdentifierMLC-T-AGR-006056
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsowater vapor; steam engines; steamers; steaming; steam pasteurization
TranslationsSpanish: vapor
Record as JSON 
{
  "id": "MLC-T-AGR-006056",
  "term": "steam",
  "field": "Agriculture and food",
  "definition": "Water in vapor form resulting when water is heated to a temperature of 212 degrees F (100 degrees C).",
  "subject": "Fields of Study",
  "see_also": [
    "water vapor",
    "steam engines",
    "steamers",
    "steaming",
    "steam pasteurization"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vapor"
  },
  "url": "https://mlchart.com/terminology/agriculture/steam/"
}

Record 6,056 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.