MLchartDataset catalogue

UHT milk

Term · Agriculture and food · MLC-T-AGR-006578

Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

Table 1. Record
IdentifierMLC-T-AGR-006578
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymsultra high temperature milk
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoSterilized milk; UHT treatment
TranslationsSpanish: leche tipo UHT
Record as JSON 
{
  "id": "MLC-T-AGR-006578",
  "term": "UHT milk",
  "field": "Agriculture and food",
  "definition": "Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.",
  "synonyms": [
    "ultra high temperature milk"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "sterilized milk",
    "UHT treatment"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche tipo UHT"
  },
  "url": "https://mlchart.com/terminology/agriculture/uht-milk/"
}

Record 6,474 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.