Sterilized milk
Term · Agriculture and food · MLC-T-AGR-006069
Milk that has been heated to a temperature and for a time that kills all bacteria and spores, giving it an extended shelf life.
| Identifier | MLC-T-AGR-006069 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | aseptic milk; sterilised milk |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Dairy products; Sterilizing; UHT milk |
| Translations | Spanish: leche esterilizada |
Record as JSON
{
"id": "MLC-T-AGR-006069",
"term": "Sterilized milk",
"field": "Agriculture and food",
"definition": "Milk that has been heated to a temperature and for a time that kills all bacteria and spores, giving it an extended shelf life.",
"synonyms": [
"aseptic milk",
"sterilised milk"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"dairy products",
"sterilizing",
"UHT milk"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "leche esterilizada"
},
"url": "https://mlchart.com/terminology/agriculture/sterilized-milk/"
}
Record 5,978 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.