biosafety

{
  "id": "MLC-T-AGR-000790",
  "term": "biosafety",
  "field": "Agriculture and food",
  "definition": "Biosafety is the application of safety precautions that reduce a laboratorian’s risk of exposure to a potentially infectious microbe and limit contamination of the work environment and, ultimately, the community.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "human health and safety",
    "genetically modified organisms",
    "biosecurity",
    "electromagnetic radiation",
    "toxic substances",
    "gloves",
    "pathogens",
    "biocontainment"
  ],
  "references": [
    "Centers for Disease Control and Prevention",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "bioprotección"
  },
  "url": "https://mlchart.com/terminology/agriculture/biosafety/"
}