Falling number

Term · Agriculture and food · MLC-T-AGR-002388

A method for the determination of the effect of alpha amylase activity during the baking process.

Table 1. Record
Identifier	MLC-T-AGR-002388
Field	Agriculture and food
Subject	Human Nutrition, Food Safety and Quality
References	NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See also	Food quality; Alpha-amylase; Wheat
Translations	Spanish: tiempo de caída

Record as JSON

{
  "id": "MLC-T-AGR-002388",
  "term": "Falling number",
  "field": "Agriculture and food",
  "definition": "A method for the determination of the effect of alpha amylase activity during the baking process.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food quality",
    "alpha-amylase",
    "wheat"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tiempo de caída"
  },
  "url": "https://mlchart.com/terminology/agriculture/falling-number/"
}

Record 2,363 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.