Veal
Term · Environment · MLC-T-ENV-029547
A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
| Identifier | MLC-T-ENV-029547 |
|---|---|
| Field | Environment |
| Subject | Chemicals, toxics and pesticides |
| References | Ag 101 Glossary of American Agriculture |
Record as JSON
{
"id": "MLC-T-ENV-029547",
"term": "Veal",
"field": "Environment",
"definition": "A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.",
"subject": "Chemicals, toxics and pesticides",
"references": [
"Ag 101 Glossary of American Agriculture"
],
"url": "https://mlchart.com/terminology/environment/veal/"
}
Record 29,547 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.