MLchartDataset catalogue

Green meat

Term · Industrial and trades · MLC-T-IND-007011

Meat that has not undergone any curing, smoking, or other preservation processes beyond initial chilling. This fresh, raw product retains its natural color and moisture content, making it highly perishable. It requires immediate refrigeration or freezing to maintain quality and prevent spoilage before further processing or consumption.

Table 1. Record
IdentifierMLC-T-IND-007011
FieldIndustrial and trades
SubjectAgricultural equipment
TranslationsGerman: Grünfutter; Spanish: forraje verde; French: fourrage vert
Record as JSON 
{
  "id": "MLC-T-IND-007011",
  "term": "Green meat",
  "field": "Industrial and trades",
  "definition": "Meat that has not undergone any curing, smoking, or other preservation processes beyond initial chilling. This fresh, raw product retains its natural color and moisture content, making it highly perishable. It requires immediate refrigeration or freezing to maintain quality and prevent spoilage before further processing or consumption.",
  "subject": "Agricultural equipment",
  "translations": {
    "de": "Grünfutter",
    "es": "forraje verde",
    "fr": "fourrage vert"
  },
  "url": "https://mlchart.com/terminology/industrial/green-meat/"
}

Record 2,883 of 7,291 in Industrial and trades terminology (MLC-0113). Request the full dataset.