Fresh

{
  "id": "MLC-T-IND-002454",
  "term": "Fresh",
  "field": "Industrial and trades",
  "definition": "Describing agricultural produce that has been recently harvested and has not undergone any form of preservation such as canning, freezing, or drying. This quality implies the product is in its natural state, retaining its original texture, flavor, and nutritional content. The term is legally defined in many jurisdictions; for example, U.S. Food and Drug Administration regulations specify that 'fresh' cannot be used for foods that have been frozen or thermally processed.",
  "subject": "Agricultural equipment",
  "translations": {
    "de": "abkalben",
    "es": "fresh",
    "fr": "vêler"
  },
  "url": "https://mlchart.com/terminology/industrial/fresh/"
}