MLchartDataset catalogue

Coconut cream

Term · Agriculture and food · MLC-T-AGR-001386

The thick, pasty top layer which separates from coconut milk upon refrigeration or canning, and contains less water.

Table 1. Record
IdentifierMLC-T-AGR-001386
FieldAgriculture and food
SubjectPlant Production, Gardening
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoCoconut products; Coconut milk
TranslationsSpanish: crema de coco
Record as JSON 
{
  "id": "MLC-T-AGR-001386",
  "term": "Coconut cream",
  "field": "Agriculture and food",
  "definition": "The thick, pasty top layer which separates from coconut milk upon refrigeration or canning, and contains less water.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "coconut products",
    "coconut milk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "crema de coco"
  },
  "url": "https://mlchart.com/terminology/agriculture/coconut-cream/"
}

Record 1,369 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.