Cold treatment

{
  "id": "MLC-T-IND-001230",
  "term": "Cold treatment",
  "field": "Industrial and trades",
  "definition": "A post-harvest process involving exposing fruits, vegetables, or other agricultural products to specific low temperatures for a defined period. This method is used to control pests, extend shelf life, or break dormancy in seeds. Temperatures and durations vary widely depending on the product and target pest, often regulated by phytosanitary standards.",
  "subject": "Agricultural equipment",
  "translations": {
    "de": "Kaltbehandlung",
    "es": "tratamiento en frío",
    "fr": "traitement à froid"
  },
  "url": "https://mlchart.com/terminology/industrial/cold-treatment/"
}