Top fermentation

{
  "id": "MLC-T-IND-006064",
  "term": "Top fermentation",
  "field": "Industrial and trades",
  "definition": "A brewing process where yeast strains, such as Saccharomyces cerevisiae, ferment at warmer temperatures, typically between 18°C and 25°C. During this process, the yeast rises to the surface of the fermenting wort, forming a thick, foamy layer. This method is characteristic of ale production, contributing to complex flavor profiles with fruity and spicy notes.",
  "subject": "Manufacturing",
  "translations": {
    "de": "Obergärung",
    "es": "fermentación alta",
    "fr": "fermentation haute"
  },
  "url": "https://mlchart.com/terminology/industrial/top-fermentation/"
}