MLchartDataset catalogue

Yeast-bitten

Term · Industrial and trades · MLC-T-IND-006707

Describing beer in which the froth of the yeast has re-entered the body of the liquid, so that yeast is mixed back through the beer. The term comes from traditional brewing, where a yeast head rises on the fermenting beer. It names this state of the beer and not an off-flavor from autolysis, the breakdown of dead yeast cells.

Table 1. Record
IdentifierMLC-T-IND-006707
FieldIndustrial and trades
SubjectManufacturing
TranslationsGerman: heftig befallen; Spanish: yeast-bitten; French: levuré
Record as JSON 
{
  "id": "MLC-T-IND-006707",
  "term": "Yeast-bitten",
  "field": "Industrial and trades",
  "definition": "Describing beer in which the froth of the yeast has re-entered the body of the liquid, so that yeast is mixed back through the beer. The term comes from traditional brewing, where a yeast head rises on the fermenting beer. It names this state of the beer and not an off-flavor from autolysis, the breakdown of dead yeast cells.",
  "subject": "Manufacturing",
  "translations": {
    "de": "heftig befallen",
    "es": "yeast-bitten",
    "fr": "levuré"
  },
  "url": "https://mlchart.com/terminology/industrial/yeast-bitten/"
}

Record 7,254 of 7,291 in Industrial and trades terminology (MLC-0113). Request the full dataset.