Kräusen

{
  "id": "MLC-T-IND-003214",
  "term": "Kräusen",
  "field": "Industrial and trades",
  "definition": "A stage in the fermentation of beer, characterized by a thick, rocky head of foam that forms on the surface of the fermenting wort. This foam indicates active yeast metabolism and the production of carbon dioxide. Brewers often add a small amount of actively fermenting beer at this stage to condition a finished batch.",
  "subject": "Manufacturing",
  "translations": {
    "de": "kräusen",
    "es": "kräusen",
    "fr": "kräusen"
  },
  "url": "https://mlchart.com/terminology/industrial/krausen/"
}