Whirlpooling

{
  "id": "MLC-T-IND-006585",
  "term": "Whirlpooling",
  "field": "Industrial and trades",
  "definition": "A process in brewing where wort is rapidly circulated in a vessel after boiling to create a vortex, causing solid particles like trub (coagulated proteins and hop residue) to settle into a cone at the center. This separation technique clarifies the wort before cooling and fermentation. The whirlpool typically lasts for 15 to 30 minutes.",
  "subject": "Manufacturing",
  "translations": {
    "de": "Whirlpooling",
    "es": "whirlpooling",
    "fr": "whirlpooling"
  },
  "url": "https://mlchart.com/terminology/industrial/whirlpooling/"
}