Appertisation

{
  "id": "MLC-T-CHM-000751",
  "term": "Appertisation",
  "field": "Chemistry",
  "definition": "A food preservation method involving the heating of food in sealed containers to a temperature and for a duration sufficient to destroy spoilage microorganisms and pathogens. This process, named after Nicolas Appert, aims to achieve commercial sterility, allowing for long-term storage at ambient temperatures. It is widely used for canning fruits, vegetables, and meats.",
  "subject": "Chemistry and Human Health",
  "references": [
    "PAC, 2009, 81, 971. 'Glossary of terms related to pharmaceutics (IUPAC Recommendations 2009)' on page 977 (https://doi.org/10.1351/PAC-REC-04-10-14)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/appertisation/"
}