Euglobulin

{
  "id": "MLC-T-CHM-004118",
  "term": "Euglobulin",
  "field": "Chemistry",
  "definition": "A class of proteins that are insoluble in distilled water but soluble in dilute salt solutions. These proteins precipitate from plasma or serum when the ionic strength is reduced, typically by dilution with water and acidification. Euglobulins include certain clotting factors and immunoglobulins, playing roles in blood coagulation and immune responses.",
  "subject": "Chemistry and Human Health",
  "references": [
    "PAC, 2012, 84, 1113. 'IUPAC glossary of terms used in immunotoxicology (IUPAC Recommendations 2012)' on page 1163 (https://doi.org/10.1351/PAC-REC-11-06-03)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/euglobulin/"
}