Azeotropic point

{
  "id": "MLC-T-CHM-001047",
  "term": "Azeotropic point",
  "field": "Chemistry",
  "definition": "The specific composition and temperature at which a liquid mixture boils without a change in its composition. At this point, the vapor phase has the same composition as the liquid phase. Azeotropes can be either minimum-boiling or maximum-boiling, depending on their deviation from Raoult's law.",
  "synonyms": [
    "azeotrope"
  ],
  "subject": "Analytical Chemistry",
  "see_also": [
    "mixture"
  ],
  "references": [
    "PAC, 2008, 80, 233. 'Glossary of terms related to solubility (IUPAC Recommendations 2008)' on page 239 (https://doi.org/10.1351/pac200880020233)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/azeotropic-point/"
}