Glycome

{
  "id": "MLC-T-CHM-004942",
  "term": "Glycome",
  "field": "Chemistry",
  "definition": "The entire complement of glycans (carbohydrates) present in a cell, tissue, or organism, including free oligosaccharides and those attached to proteins and lipids. It represents the complete set of carbohydrate structures that can be expressed by an organism at a given time. The glycome is highly dynamic and reflects the physiological state of the biological system.",
  "subject": "Analytical Chemistry",
  "references": [
    "PAC, 2018, 90, 1121. 'Terminology of bioanalytical methods (IUPAC Recommendations 2018)' on page 1172 (https://doi.org/10.1515/pac-2016-1120)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/glycome/"
}