Glycoses

{
  "id": "MLC-T-CHM-004949",
  "term": "Glycoses",
  "field": "Chemistry",
  "definition": "Monosaccharides, the simple sugars that carry a carbonyl group, aldehyde or ketone, and several hydroxyl groups and cannot be hydrolyzed into smaller sugar units. Glucose, fructose, galactose and ribose are examples. Disaccharides such as sucrose and lactose are not glycoses, because hydrolysis of each yields two monosaccharides.",
  "subject": "Organic and Biomolecular Chemistry",
  "see_also": [
    "monosaccharides"
  ],
  "references": [
    "PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1338 (https://doi.org/10.1351/pac199567081307)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/glycoses/"
}