Glycone

{
  "id": "MLC-T-CHM-004944",
  "term": "Glycone",
  "field": "Chemistry",
  "definition": "The carbohydrate portion of a glycoside molecule, which is released upon hydrolysis of the glycosidic bond. This sugar component can be a monosaccharide, oligosaccharide, or polysaccharide. It is covalently linked to a non-carbohydrate moiety, known as the aglycone, through an O-, N-, S-, or C-glycosidic bond.",
  "subject": "Analytical Chemistry",
  "see_also": [
    "carbohydrate"
  ],
  "references": [
    "PAC, 2018, 90, 1121. 'Terminology of bioanalytical methods (IUPAC Recommendations 2018)' on page 1172 (https://doi.org/10.1515/pac-2016-1120)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/glycone/"
}