Glycosides

{
  "id": "MLC-T-CHM-004951",
  "term": "Glycosides",
  "field": "Chemistry",
  "definition": "Compounds formed from a carbohydrate and another non-carbohydrate compound, called an aglycone, through a glycosidic bond. This bond is typically formed between the anomeric carbon of the carbohydrate and an oxygen, nitrogen, sulfur, or carbon atom of the aglycone. Many natural products, such as cardiac glycosides, exhibit this structure.",
  "subject": "Organic and Biomolecular Chemistry",
  "see_also": [
    "acetals",
    "attachment",
    "glycosyl group",
    "glycosylamines",
    "saccharides"
  ],
  "references": [
    "PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1338 (https://doi.org/10.1351/pac199567081307)",
    "White Book, 2nd ed., p. 136 (https://iupac.qmul.ac.uk/bibliog/white.html)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/glycosides/"
}