Titration

{
  "id": "MLC-T-CHM-012088",
  "term": "Titration",
  "field": "Chemistry",
  "definition": "A quantitative method in which a solution of known concentration, the titrant, is added from a burette in measured volumes to a sample until the reaction between them is stoichiometrically complete, a point called the equivalence point, which is detected by an indicator color change or by a pH or potential reading. The volume used, together with the reaction stoichiometry, gives the amount of analyte. Types include acid-base, redox, precipitation and complexometric titrations.",
  "subject": "Analytical Chemistry",
  "see_also": [
    "oxidation",
    "precipitation",
    "standard solution",
    "stoichiometric",
    "stoichiometry",
    "titrant",
    "weight"
  ],
  "references": [
    "Orange Book, 2nd ed., p. 47 (https://media.iupac.org/publications/analytical_compendium/)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/titration/"
}