Agriculture and food terminology · MLC-0114

Agriculture and food terms: J (10)

• JackfruitsResembling breadfruits, jackfruits are much larger and can weigh up to 100 pounds. It is usually boiled...
• JaundiceA clinical manifestation of hyperbilirubinemia, characterized by yellowish staining of the skin; mucous...
• JewsPeople who practice Judaism and/or identify their ethnic identity or ancestry as Jewish.
• JmjC domain-containing histone demethylase 1AA retinoblastoma binding protein that is also a member of the Jumonji-domain histone demethylases. It has...
• Joints (wood)The junction of two pieces of wood or veneer.
• JosamycinA macrolide antibiotic from Streptomyces narbonensis. The drug has antimicrobial activity against a wide...
• Jumonji domain-containing histone demethylasesA family of histone demethylases that share a conserved Jumonji C domain. The enzymes function via an...
• JurisprudenceThe science, philosophy, and knowledge of law, rights, and customs of a locality so that justice can be...
• Juvenile delinquencyBehavior of children or adolescents which is criminal (violation of the law) or characterized by antisocial...
• Juvenile woodInner core of xylem surrounding the pith. The cells are smaller and less structurally developed than those of...

10 of 6,798 terms in Agriculture and food terminology (MLC-0114). Request the full dataset.