MLchartDataset catalogue

Acid

Term · Chemistry · MLC-T-CHM-012835

A chemical species that can donate a proton (Brønsted acid) or accept an electron pair (Lewis acid). Acids typically have a sour taste, react with bases to form salts, and turn blue litmus paper red. The strength of an acid is quantified by its acid dissociation constant, Ka.

Table 1. Record
IdentifierMLC-T-CHM-012835
FieldChemistry
SubjectOrganic and Biomolecular Chemistry
ReferencesPAC, 1994, 66, 1077. 'Glossary of terms used in physical organic chemistry (IUPAC Recommendations 1994)' on page 1081 (https://doi.org/10.1351/pac199466051077)
See alsoBrønsted acid; Lewis acid; Carboxylic acids; Chemical species; Covalent bond; Hard acid; Hydron; Molecular entity; Oxoacids; Proton; Sulfonic acids
Record as JSON
{
  "id": "MLC-T-CHM-012835",
  "term": "Acid",
  "field": "Chemistry",
  "definition": "A chemical species that can donate a proton (Brønsted acid) or accept an electron pair (Lewis acid). Acids typically have a sour taste, react with bases to form salts, and turn blue litmus paper red. The strength of an acid is quantified by its acid dissociation constant, Ka.",
  "subject": "Organic and Biomolecular Chemistry",
  "see_also": [
    "Brønsted acid",
    "Lewis acid",
    "carboxylic acids",
    "chemical species",
    "covalent bond",
    "hard acid",
    "hydron",
    "molecular entity",
    "oxoacids",
    "proton",
    "sulfonic acids"
  ],
  "references": [
    "PAC, 1994, 66, 1077. 'Glossary of terms used in physical organic chemistry (IUPAC Recommendations 1994)' on page 1081 (https://doi.org/10.1351/pac199466051077)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/acid/"
}

Record 136 of 13,676 in Chemistry terminology (MLC-0109). Request the full dataset.